Sausage Flowers
60 mins (prep 30, cooking 30)
11 ingredients
48 servings
This is an absolute favorite of mine and is a staple at all of my Christmas parties...wouldn't quite be one without them! They have a little bit of heat, balanced by the sour cream, and the combination of crunchy edges on corners of the wonton skins with the chewiness of the portion that cups the filling makes for a wonderful sensation. It's best to make the cups upto a day ahead of time and put them in a plastic bag, but don't seal it or they could lose their crunchiness.

Categories:  <-60-mins , north-american , cheese , appetizer , finger-food , eggs~dairy , time-to-make , presentation , pork-sausage , american , pork , meat , number-of-servings , for-large-groups ,
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Serving Size (19.41 g)
Servings 48
Amount per Serving
Calories 39.81 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 168.61%
Saturated Fat 0.93g 222.35%
Trans Fat 0.01g %
Cholesterol 3.46mg 55.29%
Sodium 52.3mg 104.61%
Total Carbohydrate 4.13g 66.05%
Dietary Fiber 0.19 g 36.91%
Sugars 0.27 g %
Protein 0.83g 79.55%
Vitamin A 31.09IU% Vitamin C 0.45mg%
Calcium 18.16mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, hot italian sausage, colby-monterey jack cheese, pineapple salsa, relish