Sausage Gravy and Biscuits
40 mins (prep 10, cooking 30)
9 ingredients
4-6 servings
Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.

Categories:  <-60-mins , rolls~biscuits , north-american , breakfast , comfort-food , taste~mood , equipment , time-to-make , holiday , easy , pork-sausage , kwanzaa , oven , american , pork , meat , breads , stove-top ,
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Serving Size (145.59 g)
Servings 4
Amount per Serving
Calories 573.85 Calories from Fat 165.51
% Daily Value *
Total Fat 18.39g 113.17%
Saturated Fat 4.69g 93.77%
Trans Fat 0.0 %
Cholesterol 2.32mg 3.09%
Sodium 1477.87mg 246.31%
Total Carbohydrate 90.05g 120.07%
Dietary Fiber 4.93 g 78.89%
Sugars 13.89 g %
Protein 12.27g 98.18%
Vitamin A 6.78IU% Vitamin C 0.89mg%
Calcium 216.46mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, salt and black pepper