Sausage Gravy
25 mins (prep 5, cooking 20)
8 ingredients
8 servings
I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.

Categories:  <-30-mins , north-american , pork-sausage , american , breakfast , meat , pork , southern-u.s. , low-carb , low-in... , time-to-make ,
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Serving Size (48.43 g)
Servings 8
Amount per Serving
Calories 70.62 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 11.81%
Saturated Fat 0.56g 22.22%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 78.81mg 26.27%
Total Carbohydrate 10.01g 26.7%
Dietary Fiber 0.4 g 12.66%
Sugars 7.37 g %
Protein 5.63g 90.14%
Vitamin A 26.58IU% Vitamin C 0.86mg%
Calcium 179.74mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, brewed coffee, salt and pepper