Sausage Gravy for Biscuits and Gravy
25 mins (prep 5, cooking 20)
6 ingredients
3 servings
The other grandkids and I always ask our grandmother to make her biscuits and gravy for us! So I knew I had to get her recipe. This is a simple sausage gravy that you can use over your favorite biscuits, whether store-bought or homemade! I have used skim milk before, and it worked fine... just be patient since it takes longer to thicken.

Categories:  5-ingredients-or-less , <-30-mins , easy , breakfast , low-carb , low-in... , time-to-make ,
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Serving Size (163.38 g)
Servings 3
Amount per Serving
Calories 689.8 Calories from Fat 214.56
% Daily Value *
Total Fat 23.84g 110.03%
Saturated Fat 14.86g 222.94%
Trans Fat 0.65g %
Cholesterol 132.09mg 132.09%
Sodium 799.14mg 99.89%
Total Carbohydrate 73.31g 73.31%
Dietary Fiber 1.43 g 17.12%
Sugars 63.77 g %
Protein 46.52g 279.11%
Vitamin A 721.42IU% Vitamin C 7.41mg%
Calcium 1548.47mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, bulk sausage, salt and pepper