Sausage Italian Gravy


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
4-6 servings
This is a Italian recipe which I got when in New York in 1965... use on polenta, or spaghetti...

Categories:  served-hot , seasonal , italian , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , winter , lunch~snacks , european , easy , presentation , main-dish , pork-sausage , fall , pork , meat , inexpensive , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (17.6 g)
Servings 4
Amount per Serving
Calories 65.57 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 1.02g 20.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.03%
Total Carbohydrate 0.05g 0.07%
Dietary Fiber 0.03 g 0.45%
Sugars 0.0 g %
Protein 0.01g 0.09%
Vitamin A 9.5IU% Vitamin C 0.32mg%
Calcium 0.88mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, small onion, hot italian sausage, canned tomatoes, fresh basil, up, salt and pepper
 

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