Sausage, Kale and Cranberry Pasta


food network
30 mins (prep 10, cooking 20)
16 ingredients
4 servings


Categories:  dinner , sausage , italian , main-dish , fall , for-a-family , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (321.25 g)
Servings 4
Amount per Serving
Calories 383.54 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 73.8%
Saturated Fat 2.56g 51.18%
Trans Fat 0.0g %
Cholesterol 9.07mg 12.1%
Sodium 441.85mg 73.64%
Total Carbohydrate 63.67g 84.89%
Dietary Fiber 7.05 g 112.72%
Sugars 35.97 g %
Protein 11.25g 89.98%
Vitamin A 14256.72IU% Vitamin C 170.61mg%
Calcium 254.22mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk italian sausage, hot, bulk italian sausage, cloves garlic, medium red onion, whole berry cranberry sauce, dry red wine, romano cheese
 

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