Sausage - Noodle Casserole
70 mins (prep 30, cooking 40)
15 ingredients
6 servings
This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.

Categories:  main-dish , oven , casseroles , meat , equipment , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (155.21 g)
Servings 6
Amount per Serving
Calories 593.99 Calories from Fat 390.78
% Daily Value *
Total Fat 43.42g 400.81%
Saturated Fat 17.5g 525.13%
Trans Fat 0.0g %
Cholesterol 98.86mg 197.72%
Sodium 1311.47mg 327.87%
Total Carbohydrate 26.33g 52.66%
Dietary Fiber 1.02 g 24.49%
Sugars 0.56 g %
Protein 24.59g 295.09%
Vitamin A 395.12IU% Vitamin C 1.51mg%
Calcium 305.6mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, cream of mushroom soup, fresh ground black pepper, crushed red pepper flakes, corn chips