Sausage nut stuffing cake

BBC GoodFood
60 mins (prep 20, cooking 40)
11 ingredients
8 - 10 servings
This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake

Categories:  freezable ,
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Serving Size (52.77 g)
Servings 8
Amount per Serving
Calories 43.05 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 49.0%
Saturated Fat 0.65g 26.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.96mg 7.65%
Total Carbohydrate 1.96g 5.24%
Dietary Fiber 1.2 g 38.36%
Sugars 0.55 g %
Protein 0.39g 6.27%
Vitamin A 236.37IU% Vitamin C 1.48mg%
Calcium 41.92mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, chopped walnuts, small orange, chopped, chopped parsley