Sausage Onion Cornbread
40 mins (prep 15, cooking 25)
11 ingredients
8 servings
This dressed-up cornbread recipe is made with the addition of browned sausage and chopped onion, along with buttermilk or sour cream, cornmeal, egg, and other ingredients. The sausage and onions are browned in the skillet, the cornbread batter is poured over the mixture, and the skillet is moved to the oven to bake.

Categories:  <-60-mins , quick-breads , side-dish , north-american , comfort-food , taste~mood , brunch , time-to-make , pork-sausage , american , pork , meat , breads , southern-u.s. , vegetable , savory ,
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Serving Size (47.38 g)
Servings 8
Amount per Serving
Calories 193.28 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 100.9%
Saturated Fat 4.85g 193.98%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 556.37mg 185.46%
Total Carbohydrate 27.67g 73.79%
Dietary Fiber 1.54 g 49.2%
Sugars 3.84 g %
Protein 2.93g 46.89%
Vitamin A 263.95IU% Vitamin C 0.0mg%
Calcium 73.27mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, large egg, plain yogurt, bulk sausage