Sausage, Pasta & Bean Soup
75 mins (prep 20, cooking 55)
14 ingredients
6-8 servings
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.

Categories:  pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , taste~mood , spicy , equipment , soups-&-stews , <-4-hours , time-to-make , easy , main-dish , beans , meat , inexpensive , stove-top ,
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Serving Size (397.55 g)
Servings 6
Amount per Serving
Calories 220.52 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 51.0%
Saturated Fat 0.83g 24.88%
Trans Fat 0.0 %
Cholesterol 28.79mg 57.57%
Sodium 890.99mg 222.75%
Total Carbohydrate 33.07g 66.15%
Dietary Fiber 2.47 g 59.18%
Sugars 2.72 g %
Protein 10.56g 126.74%
Vitamin A 270.88IU% Vitamin C 1.51mg%
Calcium 65.75mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, green bell pepper, diced tomatoes with juice, tomato puree, diced zucchini