Sausage Pasta Soup
65 mins (prep 15, cooking 50)
11 ingredients
3 servings
HEARTY and FULL OF FLAVOR! Your choice of pasta is a great plus! Leftover cooked pasta may be used. My family loves sausage. The sausage blended with the vegetables and pasta makes a delicious soup. This soup freezes well.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , <-4-hours , pasta , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , main-dish , pork-sausage , american , pork , meat , healthy-2 ,
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Serving Size (643.91 g)
Servings 3
Amount per Serving
Calories 621.5 Calories from Fat 431.19
% Daily Value *
Total Fat 47.91g 221.14%
Saturated Fat 17.12g 256.81%
Trans Fat 0.0g %
Cholesterol 114.91mg 114.91%
Sodium 1195.85mg 149.48%
Total Carbohydrate 23.96g 23.96%
Dietary Fiber 3.73 g 44.78%
Sugars 17.12 g %
Protein 25.2g 151.22%
Vitamin A 1527.71IU% Vitamin C 46.76mg%
Calcium 75.72mg% Iron 4.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, uncooked pasta