Sausage Pecan Morning Casserole
1480 mins (prep 1440, cooking 40)
13 ingredients
8-10 servings
This is a great breakfast or brunch casserole to make the day before needed because it sits overnight to soak in all the flavor and then the finishing touches are added just before baking. This recipe is from the Jones Dairy Farm by Philip Jones.

Categories:  easy , oven , breakfast , casseroles , >-1-day , equipment , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (145.35 g)
Servings 8
Amount per Serving
Calories 579.67 Calories from Fat 357.21
% Daily Value *
Total Fat 39.69g 488.46%
Saturated Fat 13.41g 536.4%
Trans Fat 0.48g %
Cholesterol 63.73mg 169.95%
Sodium 242.24mg 80.75%
Total Carbohydrate 49.17g 131.12%
Dietary Fiber 2.89 g 92.35%
Sugars 45.81 g %
Protein 11.91g 190.57%
Vitamin A 582.76IU% Vitamin C 2.01mg%
Calcium 366.4mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raisin bread, ground nutmeg