Sausage, Pepper and Onion One-Pot

food network
120 mins (prep 20, cooking 40)
19 ingredients
4 servings

Categories:  sausage , onion ,
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Serving Size (567.26 g)
Servings 4
Amount per Serving
Calories 1565.07 Calories from Fat 748.98
% Daily Value *
Total Fat 83.22g 512.15%
Saturated Fat 27.31g 546.24%
Trans Fat 0.0 %
Cholesterol 174.17mg 232.22%
Sodium 1820.62mg 303.44%
Total Carbohydrate 168.06g 224.07%
Dietary Fiber 3.31 g 52.91%
Sugars 118.34 g %
Protein 34.84g 278.73%
Vitamin A 128.41IU% Vitamin C 8.7mg%
Calcium 85.75mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, or, hot, red chile pepper, cubanelle peppers, or, cloves garlic, a, a, ciabatta bread, wrap, or