Sausage, Pepper and Potato Skillet
35 mins (prep 15, cooking 20)
8 ingredients
4 servings
This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

Categories:  <-60-mins , 3-steps-or-less , low-carb , one-dish-meal , low-in... , time-to-make , easy , main-dish , pork-sausage , pork , meat , potato , vegetable ,
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Serving Size (158.98 g)
Servings 4
Amount per Serving
Calories 392.82 Calories from Fat 319.77
% Daily Value *
Total Fat 35.53g 218.66%
Saturated Fat 12.78g 255.62%
Trans Fat 0.0 %
Cholesterol 86.18mg 114.91%
Sodium 830.74mg 138.46%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.04 g 0.65%
Sugars 0.0 g %
Protein 16.18g 129.4%
Vitamin A 0.0IU% Vitamin C 2.3mg%
Calcium 22.15mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, medium onion, sweet red pepper, new potatoes