Sausage, Peppers and More
75 mins (prep 15, cooking 60)
13 ingredients
8 servings
This is a variation of my Grandmother's sausage and peppers recipe which my family affectionally calls "Junk". This is great served with a loaf of Italian bread.

Categories:  equipment , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , main-dish , pork-sausage , oven , pork , meat , potato , vegetable ,
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Serving Size (78.28 g)
Servings 8
Amount per Serving
Calories 149.75 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 184.44%
Saturated Fat 2.07g 82.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.6mg 1.53%
Total Carbohydrate 3.16g 8.44%
Dietary Fiber 0.59 g 18.9%
Sugars 1.96 g %
Protein 1.85g 29.61%
Vitamin A 0.1IU% Vitamin C 1.54mg%
Calcium 5.38mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, dried oregano, dried parsley, dried basil