Sausage & Peppers Lasagna
75 mins (prep 30, cooking 45)
12 ingredients
12 servings
This was good. It wasn't very fussy to make although smearing the cream cheese mixture on top of the noodles was a bit messy for me. I never pre-cook my noodles, I always just use regular noodles, uncooked and they cook perfectly from all the sauce in the lasagna. I still love a traditional lasagna, but this is good if you are just wanting to try something different.

Categories:  pasta,-rice-and-grains , peppers , main-dish , meat , <-4-hours , vegetable , one-dish-meal , time-to-make ,
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Serving Size (72.64 g)
Servings 12
Amount per Serving
Calories 70.38 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 15.91%
Saturated Fat 0.38g 22.7%
Trans Fat 0.0g %
Cholesterol 6.85mg 27.41%
Sodium 161.19mg 80.6%
Total Carbohydrate 11.09g 44.36%
Dietary Fiber 1.02 g 48.99%
Sugars 3.92 g %
Protein 4.58g 109.88%
Vitamin A 107.41IU% Vitamin C 3.35mg%
Calcium 69.7mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, chopped green pepper, chopped red pepper, philadelphia cream cheese, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese, dried oregano leaves