Sausage & Peppers Lasagna


Recipe.com
90 mins (prep 30)
12 ingredients
12 servings


Categories:  italian-pasta-dishes , low-carb-pasta , peppers , low-calorie-dinners , lasagna , green-peppers , vegetables , vegetable-lasagna , pasta , low-carb , sausage , dinner , italian-lasagna , low-cholesterol , low-calorie , italian-sausage-dishes , pork , healthy-cooking , italian-lasagna-dishes , italian-cuisine , italian-sausage , european-cuisine ,
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Ingredients

Nutrition

Serving Size (25.22 g)
Servings 12
Amount per Serving
Calories 22.41 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 5.88%
Saturated Fat 0.18g 10.95%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 26.64mg 13.32%
Total Carbohydrate 3.04g 12.18%
Dietary Fiber 0.21 g 9.94%
Sugars 2.86 g %
Protein 1.81g 43.5%
Vitamin A 317.41IU% Vitamin C 12.87mg%
Calcium 60.19mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausage, philadelphia cream cheese, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese, dried oregano leaves
 

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