Sausage Pie
50 mins (prep 15, cooking 35)
17 ingredients
6 servings
This is a lightened up version of a recipe I found on To make the soft breadcrumbs, place a few slices of bread in a blender or food processor and process until crumbly.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , casseroles , savory-pies , time-to-make ,
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Serving Size (120.03 g)
Servings 6
Amount per Serving
Calories 326.8 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 91.74%
Saturated Fat 3.39g 101.67%
Trans Fat 0.17g %
Cholesterol 10.6mg 21.2%
Sodium 744.61mg 186.15%
Total Carbohydrate 51.95g 103.9%
Dietary Fiber 2.67 g 64.02%
Sugars 3.45 g %
Protein 8.42g 101.02%
Vitamin A 310.48IU% Vitamin C 0.59mg%
Calcium 95.21mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey sausage, sweet red pepper, cooked brown rice, reduced-fat cheddar cheese, fresh parsley