Sausage-Pomodoro Brunch Bake
50 mins (prep 15, cooking 35)
12 ingredients
8 servings
Recipe is from the 2012 Pillsbury Bake Off, submitted by Maria Vasseur.

Categories:  <-60-mins , pork-sausage , breakfast , meat , pork , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (11.59 g)
Servings 8
Amount per Serving
Calories 14.31 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.63%
Saturated Fat 0.13g 5.32%
Trans Fat 0.0g %
Cholesterol 2.55mg 6.8%
Sodium 19.12mg 6.37%
Total Carbohydrate 1.81g 4.83%
Dietary Fiber 0.0 g 0.0%
Sugars 1.81 g %
Protein 1.27g 20.29%
Vitamin A 6.47IU% Vitamin C 0.21mg%
Calcium 43.78mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, pork sausage, bulk, refrigerated basil pesto, pillsbury refrigerated crescent dinner rolls, muir glen organic diced tomatoes, crumbled feta cheese, shredded mozzarella cheese, shredded fresh basil leaves