Sausage Potato Bake
50 mins (prep 10, cooking 40)
9 ingredients
2-3 servings
DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation.

Categories:  <-60-mins , for-1-or-2 , north-american , comfort-food , taste~mood , equipment , time-to-make , easy , main-dish , pork-sausage , oven , american , pork , meat , number-of-servings , potato , vegetable ,
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Serving Size (661.5 g)
Servings 2
Amount per Serving
Calories 708.95 Calories from Fat 384.03
% Daily Value *
Total Fat 42.67g 131.3%
Saturated Fat 27.11g 271.11%
Trans Fat 0.0g %
Cholesterol 165.61mg 110.41%
Sodium 1645.14mg 137.1%
Total Carbohydrate 30.91g 20.61%
Dietary Fiber 0.0 g 0.0%
Sugars 30.02 g %
Protein 50.04g 200.15%
Vitamin A 1290.37IU% Vitamin C 3.42mg%
Calcium 1577.9mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, french-fried onions, cream of chicken soup