Sausage Potato Bake
65 mins (prep 15, cooking 50)
9 ingredients
2 servings
This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it.

Categories:  for-1-or-2 , beginner-cook , easy , kid-friendly , pork-sausage , main-dish , meat , pork , number-of-servings , <-4-hours , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (84.91 g)
Servings 2
Amount per Serving
Calories 83.18 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 0.58%
Saturated Fat 0.03g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.38mg 24.45%
Total Carbohydrate 20.37g 13.58%
Dietary Fiber 0.96 g 7.71%
Sugars 14.8 g %
Protein 0.99g 3.96%
Vitamin A 1.62IU% Vitamin C 0.01mg%
Calcium 7.87mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, large sweet potatoes, large