Sausage Potato Puffs
60 mins (prep 40, cooking 20)
14 ingredients
30 servings
Tender potato puff appetizer from Food and Wine Magazine

Categories:  <-60-mins , north-american , cheese , brunch , appetizer , eggs~dairy , time-to-make , holiday , kid-friendly , pork-sausage , american , pork , meat , number-of-servings , southern-u.s. , for-large-groups ,
Share on Newzsocial



Serving Size (13.58 g)
Servings 30
Amount per Serving
Calories 32.58 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 112.15%
Saturated Fat 1.52g 228.65%
Trans Fat 0.1g %
Cholesterol 6.36mg 63.6%
Sodium 116.94mg 146.17%
Total Carbohydrate 2.39g 23.86%
Dietary Fiber 0.08 g 10.12%
Sugars 0.01 g %
Protein 0.35g 20.88%
Vitamin A 73.98IU% Vitamin C 0.0mg%
Calcium 1.46mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potato, italian sausage, large eggs, shredded gruyere cheese, freshly grated parmesan cheese, finely chopped fresh thyme, finely chopped fresh rosemary, fresh ground pepper, large egg yolk