Sausage, Potatoes and Peas
80 mins (prep 20, cooking 60)
14 ingredients
3-4 servings
This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.

Categories:  beginner-cook , easy , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (27.38 g)
Servings 3
Amount per Serving
Calories 141.76 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 73.26%
Saturated Fat 3.29g 49.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.93mg 23.24%
Total Carbohydrate 0.18g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.18g 1.06%
Vitamin A 705.27IU% Vitamin C 0.04mg%
Calcium 5.92mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, sweet peas, chicken bouillon cube, hot water, salt and pepper