Sausage Quiche Squares
40 mins (prep 20, cooking 20)
13 ingredients
8 servings
This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.

Categories:  <-60-mins , north-american , mexican , taste~mood , spicy , equipment , brunch , appetizer , one-dish-meal , time-to-make , main-dish , pork-sausage , oven , pork , meat ,
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Serving Size (3.4 g)
Servings 8
Amount per Serving
Calories 2.5 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.69%
Saturated Fat 0.01g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 304.32mg 101.44%
Total Carbohydrate 0.52g 1.39%
Dietary Fiber 0.22 g 6.9%
Sugars 0.03 g %
Protein 0.11g 1.75%
Vitamin A 100.07IU% Vitamin C 0.07mg%
Calcium 2.26mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, finely chopped onion, chopped green chilies, ground cumin