Sausage Rolls
50 mins (prep 20, cooking 30)
4 ingredients
10 servings
This is appetizer/snack is very popular in Australia. It was introduced there by English settlers. I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though. The original recipe calls for shortcrust pastry, but I use frozen puff pastry for ease.

Categories:  5-ingredients-or-less , <-60-mins , easy , time-to-make ,
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Serving Size (20.65 g)
Servings 10
Amount per Serving
Calories 109.35 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 116.32%
Saturated Fat 1.91g 95.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 49.41mg 20.59%
Total Carbohydrate 8.95g 29.83%
Dietary Fiber 0.3 g 11.91%
Sugars 0.15 g %
Protein 1.45g 28.97%
Vitamin A 0.2IU% Vitamin C 0.0mg%
Calcium 1.98mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage