Sausage Rolls
55 mins (prep 30, cooking 25)
9 ingredients
24 servings
A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

Categories:  served-hot , <-60-mins , seasonal , comfort-food , taste~mood , equipment , brunch , south-west-pacific , finger-food , time-to-make , lunch~snacks , winter , kid-friendly , presentation , oven , meat , number-of-servings , inexpensive ,
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Serving Size (4.19 g)
Servings 24
Amount per Serving
Calories 14.44 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 7.97%
Saturated Fat 0.13g 16.12%
Trans Fat 0.0g %
Cholesterol 2.58mg 20.6%
Sodium 19.3mg 19.3%
Total Carbohydrate 1.83g 14.63%
Dietary Fiber 0.0 g 0.0%
Sugars 1.83 g %
Protein 1.28g 61.45%
Vitamin A 6.53IU% Vitamin C 0.21mg%
Calcium 44.19mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, ground sausage, dried breadcrumbs, medium onion, chopped parsley, salt and pepper