Sausage Rolls the Australian Way
55 mins (prep 15, cooking 40)
10 ingredients
16 servings
For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal. adopted from What's for eats CHecked ths site for the quantity of pork sausage required

Categories:  <-60-mins , lunch~snacks , easy , high-protein , australian , high-in... , appetizer , time-to-make ,
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Serving Size (47.56 g)
Servings 16
Amount per Serving
Calories 232.46 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 317.58%
Saturated Fat 3.4g 271.91%
Trans Fat 0.0g %
Cholesterol 1.42mg 7.6%
Sodium 184.87mg 123.25%
Total Carbohydrate 24.73g 131.89%
Dietary Fiber 1.13 g 72.07%
Sugars 1.29 g %
Protein 4.28g 136.84%
Vitamin A 13.15IU% Vitamin C 0.0mg%
Calcium 32.03mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, medium onion, salt and pepper


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