Sausage Rotel Dip
60 mins (prep 30, cooking 30)
3 ingredients
10-12 servings
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Categories:  5-ingredients-or-less , <-60-mins , dip , easy , equipment , to-go... , potluck , low-carb , appetizer , low-in... , stove-top , time-to-make , very-low-carbs ,
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Serving Size (22.78 g)
Servings 10
Amount per Serving
Calories 23.81 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 3.49%
Saturated Fat 0.15g 7.3%
Trans Fat 0.0 %
Cholesterol 2.72mg 9.07%
Sodium 159.21mg 66.34%
Total Carbohydrate 1.74g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 1.24 g %
Protein 3.56g 71.17%
Vitamin A 12.02IU% Vitamin C 0.0mg%
Calcium 79.61mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage