Sausage, Sauerkraut & Apples
250 mins (prep 10, cooking 240)
8 ingredients
4 servings
This type of dish is new to me, but since trying this recipe and other similar ones I have decided I like it. This recipe particular is really good. The apples and brown sugar add a nice sweetness. I think rasin bread would be good to dip in the juices. This time though I just dished up a serving of the recipe and ate as is. Also, I used turkey smoked sausage and found the dish savory and not "diet tasting". Thanks for a tasty and easy to prepare dinner.

Categories:  crock-pot , fruit , seasonal , poultry , north-american , comfort-food , taste~mood , german , equipment , one-dish-meal , time-to-make , weeknight , winter , european , main-dish , apple , american , fall , pork , meat , turkey ,
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Serving Size (160.42 g)
Servings 4
Amount per Serving
Calories 31.32 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.0%
Saturated Fat 0.04g 0.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1187.83mg 197.97%
Total Carbohydrate 5.37g 7.16%
Dietary Fiber 3.33 g 53.26%
Sugars 2.2 g %
Protein 1.05g 8.38%
Vitamin A 20.41IU% Vitamin C 16.7mg%
Calcium 37.8mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, smoked turkey sausage, tart cooking apples, packed brown sugar