Sausage Sauerkraut Bake


Food.com
50 mins (prep 20, cooking 30)
10 ingredients
2 servings
This is one of the easiest recipes to make and is always a crowd pleaser.

Categories:  <-60-mins , for-1-or-2 , main-dish , oven , casseroles , meat , pork , number-of-servings , equipment , low-carb , low-in... , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (138.59 g)
Servings 2
Amount per Serving
Calories 131.95 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 21.44%
Saturated Fat 1.81g 18.06%
Trans Fat 0.0 %
Cholesterol 10.21mg 6.8%
Sodium 1186.46mg 98.87%
Total Carbohydrate 12.17g 8.11%
Dietary Fiber 3.29 g 26.31%
Sugars 9.27 g %
Protein 6.17g 24.69%
Vitamin A 310.81IU% Vitamin C 17.53mg%
Calcium 211.53mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, sliced green onion, pork sausage, dash pepper
 

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