Sausage Skillet Supper
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
I originally found this recipe over 20 years ago, in the first "Brand Name" cookbook that I ever saw. Our family has enjoyed this recipe many times over the years. It is quick and easy, and when my children were young it was one of their favorites. Yo can substitute some other flavor of cream soup.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , easy , pork-sausage , main-dish , meat , pork , one-dish-meal , time-to-make ,
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Serving Size (181.83 g)
Servings 4
Amount per Serving
Calories 305.85 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 121.39%
Saturated Fat 12.46g 249.25%
Trans Fat 0.12g %
Cholesterol 62.37mg 83.16%
Sodium 143.5mg 23.92%
Total Carbohydrate 12.84g 17.12%
Dietary Fiber 3.19 g 51.03%
Sugars 4.33 g %
Protein 19.66g 157.28%
Vitamin A 2041.95IU% Vitamin C 12.76mg%
Calcium 485.69mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, converted rice, cream of celery soup, sliced mushrooms