Sausage Soup
45 mins (prep 15, cooking 30)
17 ingredients
6 servings
This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying.

Categories:  <-60-mins , mushroom , greens , easy , 3-steps-or-less , beans , soups-&-stews , vegetable , chickpeas~garbanzos , time-to-make ,
Share on Newzsocial



Serving Size (244.86 g)
Servings 6
Amount per Serving
Calories 407.16 Calories from Fat 132.39
% Daily Value *
Total Fat 14.71g 135.82%
Saturated Fat 2.96g 88.83%
Trans Fat 0.0g %
Cholesterol 101.3mg 202.61%
Sodium 420.99mg 105.25%
Total Carbohydrate 27.27g 54.53%
Dietary Fiber 8.32 g 199.61%
Sugars 5.23 g %
Protein 43.75g 525.02%
Vitamin A 177.19IU% Vitamin C 8.9mg%
Calcium 113.99mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked turkey sausage, medium onion, large, celery ribs, salt and pepper