Sausage & Spinach Stuffed Shells in Tomato Basil Cream Sauce
105 mins (prep 45, cooking 60)
16 ingredients
6-8 servings
I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything, stuff the shells, and have some wine ;)

Categories:  holiday , pasta,-rice-and-grains , pasta-shells , main-dish , comfort-food , taste~mood , spicy , <-4-hours , pasta , time-to-make ,
Share on Newzsocial



Serving Size (172.97 g)
Servings 6
Amount per Serving
Calories 512.91 Calories from Fat 483.75
% Daily Value *
Total Fat 53.75g 496.14%
Saturated Fat 33.5g 1005.07%
Trans Fat 0.0 %
Cholesterol 199.62mg 399.25%
Sodium 69.81mg 17.45%
Total Carbohydrate 4.68g 9.37%
Dietary Fiber 0.0 g 0.0%
Sugars 4.11 g %
Protein 5.16g 61.88%
Vitamin A 2120.81IU% Vitamin C 0.83mg%
Calcium 132.49mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, finely chopped onions, minced garlic, fresh spinach, freshly grated parmesan cheese, grated fontina cheese, jumbo pasta shells, italian, crushed tomatoes, finely chopped fresh basil, crushed red pepper flakes