Sausage Squares
40 mins (prep 25, cooking 15)
12 ingredients
16 servings
These are good for a brunch buffet along with some sort of an egg casserole.You can also cut them into smaller square to serve as appetizers.This can also be made in advance and frozen. Just reheat in a low oven before serving. This recipe can be doubled and baked in a greased two quart casserole.Originally from the food section of the Houston Chronicle.

Categories:  <-60-mins , pork-sausage , breakfast , meat , pork , time-to-make ,
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Serving Size (29.85 g)
Servings 16
Amount per Serving
Calories 94.92 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 135.74%
Saturated Fat 2.04g 162.94%
Trans Fat 0.0g %
Cholesterol 10.99mg 58.62%
Sodium 320.11mg 213.41%
Total Carbohydrate 5.97g 31.82%
Dietary Fiber 0.62 g 39.65%
Sugars 3.06 g %
Protein 5.76g 184.29%
Vitamin A 111.81IU% Vitamin C 3.2mg%
Calcium 170.44mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, buttermilk baking mix