Sausage Stuffed Acorn Squash
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing. Ready in less than 30 minutes. I modified this recipe from Simply Delicious.

Categories:  <-30-mins , pork-sausage , main-dish , meat , pork , squash , vegetable , one-dish-meal , time-to-make ,
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Serving Size (112.75 g)
Servings 4
Amount per Serving
Calories 109.32 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 8.89%
Saturated Fat 0.72g 14.31%
Trans Fat 0.0g %
Cholesterol 8.1mg 10.8%
Sodium 69.27mg 11.54%
Total Carbohydrate 22.28g 29.71%
Dietary Fiber 2.45 g 39.14%
Sugars 16.12 g %
Protein 4.37g 34.98%
Vitamin A 2515.53IU% Vitamin C 7.86mg%
Calcium 149.27mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, herb seasoned stuffing mix