Sausage Stuffed Baked Potatoes
69 mins (prep 39, cooking 30)
14 ingredients
4 servings
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.

Categories:  main-dish , <-4-hours , brunch , one-dish-meal , time-to-make ,
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Serving Size (10.25 g)
Servings 4
Amount per Serving
Calories 39.28 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.41%
Saturated Fat 0.52g 10.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.47mg 24.41%
Total Carbohydrate 1.31g 1.75%
Dietary Fiber 0.31 g 4.93%
Sugars 0.03 g %
Protein 0.29g 2.31%
Vitamin A 1.1IU% Vitamin C 1.07mg%
Calcium 12.93mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked potatoes, long, mild italian sausage, small onion, italian herb seasoning, fresh italian parsley, asiago cheese