Sausage Stuffed Banana Peppers
150 mins (prep 90, cooking 60)
19 ingredients
5 servings
I wish I could say I developed this recipe on my own, but truth be said it came from my son's school. Two fantastic chefs (John & Cindy) from the Western Pa. School for Blind Children gave me this, and many other recipes. It's a favorite among the kids there who love spicy foods!

Categories:  peppers , italian , taste~mood , spicy , equipment , <-4-hours , time-to-make , european , main-dish , pork-sausage , oven , pork , meat , vegetable ,
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Serving Size (253.65 g)
Servings 5
Amount per Serving
Calories 375.24 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 68.63%
Saturated Fat 3.96g 98.96%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 1748.01mg 364.17%
Total Carbohydrate 63.23g 105.38%
Dietary Fiber 6.12 g 122.49%
Sugars 11.32 g %
Protein 11.85g 118.54%
Vitamin A 942.38IU% Vitamin C 11.94mg%
Calcium 174.17mg% Iron 5.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana peppers, large, chopped onion, chopped celery, crushed tomatoes, large egg, grated parmesan cheese, hot italian sausage, sweet italian sausage