Sausage-Stuffed Loaf
50 mins (prep 20, cooking 30)
14 ingredients
6 servings
I don't remember where I got this recipe, but it is a real keeper. It is easy, but looks complicated. My family loved it and the best thing is that you just serve a simple green salad with it and you have a complete meal. You can substitute ground beef for the sausage if you don't want the spicy taste of the sausage.

Categories:  <-60-mins , lunch~snacks , easy , sandwich , main-dish , meat , pork , to-go... , time-to-make , picnic ,
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Serving Size (1.93 g)
Servings 6
Amount per Serving
Calories 2.5 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.31%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.97mg 24.24%
Total Carbohydrate 0.56g 1.12%
Dietary Fiber 0.04 g 0.86%
Sugars 0.41 g %
Protein 0.05g 0.56%
Vitamin A 0.64IU% Vitamin C 0.04mg%
Calcium 1.44mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, chopped onion, chopped bell pepper, medium tomato, italian-style tomato sauce, dried basil, dried oregano, french bread, shredded parmesan cheese, coarsely ground pepper