Sausage Stuffed Mushrooms


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
2 servings
I had two large mushrooms left and was hungry for stuffed mushrooms but didn't have all of the ingredients for two of the recipes I was interested in. So I used what I had on hand and they turned out extremely good. Since I was only making two I guessed at the measurements so the measurements I have put down are only estimates but I would say are pretty close to what I used. Add more or less to your judgement. You could also use finely cut shrimp or imitation crab meat instead of the sausage but the pork sausage was really good.

Categories:  mushroom , for-1-or-2 , <-30-mins , weeknight , lunch~snacks , comfort-food , taste~mood , number-of-servings , brunch , vegetable , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (20.04 g)
Servings 2
Amount per Serving
Calories 5.92 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.05%
Total Carbohydrate 1.38g 0.92%
Dietary Fiber 0.25 g 2.01%
Sugars 0.63 g %
Protein 0.16g 0.65%
Vitamin A 0.3IU% Vitamin C 1.09mg%
Calcium 3.4mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, pork sausage, cream cheese with chives, shredded parmesan cheese, finely chopped onion, dried parsley, crushed french-fried onions, salt & pepper
 

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