Sausage-Stuffed Mushrooms
50 mins (prep 25, cooking 25)
11 ingredients
24 servings
These are a hit at my annual New Year's Eve Party. Don't forget to add the wine, it adds such great flavor. The recipe was posted in Bon Appetit a number of years ago. These can be assembled the day before and baked right before serving.

Categories:  <-60-mins , holiday , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (15.24 g)
Servings 24
Amount per Serving
Calories 15.21 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.51%
Saturated Fat 0.06g 7.32%
Trans Fat 0.0g %
Cholesterol 1.13mg 9.07%
Sodium 67.68mg 67.68%
Total Carbohydrate 1.17g 9.39%
Dietary Fiber 0.01 g 0.56%
Sugars 0.57 g %
Protein 1.5g 72.0%
Vitamin A 5.09IU% Vitamin C 0.01mg%
Calcium 33.59mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausages, dried oregano, dried basil, freshly grated parmesan cheese, large egg yolks, mixed mushrooms, large