Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese
45 mins (prep 30, cooking 15)
16 ingredients
8 servings
This is a killer recipe for stuffed portobellas! Make certain that the croutons are processed to very fine and adjust the cayenne or hot sauce to taste.

Categories:  <-60-mins , mushroom , beginner-cook , taste~mood , christmas , equipment , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , new-years , easy , main-dish , oven , meat , vegetable , savory , stove-top ,
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Serving Size (11.29 g)
Servings 8
Amount per Serving
Calories 35.14 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 5.5%
Saturated Fat 0.27g 10.98%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 39.88mg 13.29%
Total Carbohydrate 5.02g 13.39%
Dietary Fiber 0.17 g 5.32%
Sugars 3.72 g %
Protein 2.88g 46.06%
Vitamin A 13.12IU% Vitamin C 0.45mg%
Calcium 90.26mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, italian sausages, chopped fresh parsley, fresh basil, garlic-flavored croutons, grated parmesan cheese, grated mozzarella cheese