Sausage Stuffed Zucchini
50 mins (prep 20, cooking 30)
22 ingredients
6-12 servings
You Can slice after cooked for appetizers. Serve as a side dish. Or just make a meal out of it with a green salad. For vegetarians, skip the sausage and use vegetable stock instead of chicken stock.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , lunch~snacks , grains , main-dish , oven , meat , pork , equipment , squash , vegetable , appetizer , corn , time-to-make ,
Share on Newzsocial



Serving Size (208.33 g)
Servings 6
Amount per Serving
Calories 436.24 Calories from Fat 242.82
% Daily Value *
Total Fat 26.98g 249.08%
Saturated Fat 7.35g 220.55%
Trans Fat 0.0g %
Cholesterol 45.02mg 90.04%
Sodium 455.42mg 113.86%
Total Carbohydrate 34.49g 68.98%
Dietary Fiber 6.54 g 156.85%
Sugars 3.39 g %
Protein 14.45g 173.39%
Vitamin A 2743.28IU% Vitamin C 7.76mg%
Calcium 49.72mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, crumbled, stalk celery, creamed corn, salt and pepper, cooked, grated parmesan cheese