Sausage Stuffing

food network
40 mins (prep 20, cooking 20)
9 ingredients
enough stuffing for a 10 to 15-pound bird

Categories:  sausage , celery , onion ,
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  • 1 stick butter
  • 3 cups diced onions
  • 3 cups diced celery
  • 3 cups sliced breakfast sausage
  • 25 slices white and wheat bread
  • 1 1/2 teaspoons poultry seasoning (recommended: bell's)
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • 3 1/2 cups turkey stock
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Serving Size (85.67 g)
Servings 10
Amount per Serving
Calories 144.98 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 117.97%
Saturated Fat 2.32g 116.11%
Trans Fat 0.0g %
Cholesterol 62.94mg 209.79%
Sodium 1149.46mg 478.94%
Total Carbohydrate 1.9g 6.35%
Dietary Fiber 0.3 g 11.81%
Sugars 0.94 g %
Protein 16.08g 321.61%
Vitamin A 16.59IU% Vitamin C 0.03mg%
Calcium 38.78mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick butter, diced onions, diced celery, sliced, breakfast sausage, a, bulk