Sausage With Peppers, Onions, and Beer
60 mins (prep 25, cooking 35)
12 ingredients
6 servings
I found this recipe on all recipes. It had great reviews so I tried it. Cooked in crockpot. It was really good!

Categories:  <-60-mins , onions , peppers , 3-steps-or-less , low-carb , low-in... , time-to-make , lunch~snacks , easy , sandwich , pork-sausage , pork , meat , vegetable ,
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Serving Size (115.33 g)
Servings 6
Amount per Serving
Calories 157.39 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 76.3%
Saturated Fat 1.19g 35.56%
Trans Fat 0.0g %
Cholesterol 1.04mg 2.07%
Sodium 55.39mg 13.85%
Total Carbohydrate 17.03g 34.07%
Dietary Fiber 5.13 g 123.13%
Sugars 4.33 g %
Protein 4.0g 47.94%
Vitamin A 992.55IU% Vitamin C 48.75mg%
Calcium 226.44mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, red bell peppers, green bell peppers, red onions, salt and pepper