Sausages & Bell Peppers
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
I've been making this dish for years & finally got around to posting! I prefer Tomato Basil Sausages from our local butcher but I've also used Italian (hot or sweet) and Octoberfest sausages. Just don't use those skinny little breakfast links. The "sauce" is delicious with plain steamed rice!

Categories:  <-60-mins , peppers , north-american , comfort-food , taste~mood , low-carb , low-in... , time-to-make , very-low-carbs , easy , kid-friendly , main-dish , pork-sausage , pork , meat , inexpensive , vegetable ,
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Serving Size (267.82 g)
Servings 4
Amount per Serving
Calories 861.22 Calories from Fat 706.59
% Daily Value *
Total Fat 78.51g 483.16%
Saturated Fat 26.59g 531.83%
Trans Fat 0.0 %
Cholesterol 172.37mg 229.82%
Sodium 1661.68mg 276.95%
Total Carbohydrate 4.02g 5.36%
Dietary Fiber 0.49 g 7.85%
Sugars 1.32 g %
Protein 32.82g 262.55%
Vitamin A 132.74IU% Vitamin C 7.15mg%
Calcium 47.59mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, green peppers, medium tomatoes, salt and pepper