Sausages With Hot Dip Sauce
40 mins (prep 20, cooking 20)
8 ingredients
20-30 servings
The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with the word 'soup' in it.

Categories:  <-60-mins , easy , north-american , pork-sausage , meat , pork , canadian , brunch , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (36.56 g)
Servings 20
Amount per Serving
Calories 81.04 Calories from Fat 64.62
% Daily Value *
Total Fat 7.18g 220.89%
Saturated Fat 2.57g 256.57%
Trans Fat 0.0 %
Cholesterol 17.24mg 114.91%
Sodium 168.82mg 140.69%
Total Carbohydrate 0.62g 4.12%
Dietary Fiber 0.09 g 7.1%
Sugars 0.3 g %
Protein 3.35g 134.0%
Vitamin A 73.68IU% Vitamin C 4.07mg%
Calcium 5.85mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, beef base, prepared mustard