Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard
90 mins (prep 30, cooking 60)
17 ingredients
4 servings
Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here:

Categories:  served-hot , comfort-food , taste~mood , <-4-hours , time-to-make , european , easy , kid-friendly , presentation , main-dish , pork-sausage , pork , meat , inexpensive , english ,
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Serving Size (571.58 g)
Servings 4
Amount per Serving
Calories 1152.82 Calories from Fat 341.1
% Daily Value *
Total Fat 37.9g 233.22%
Saturated Fat 14.72g 294.47%
Trans Fat 0.7g %
Cholesterol 56.14mg 74.85%
Sodium 32980.49mg 5496.75%
Total Carbohydrate 149.66g 199.55%
Dietary Fiber 17.72 g 283.57%
Sugars 58.57 g %
Protein 56.16g 449.31%
Vitamin A 753.28IU% Vitamin C 13.01mg%
Calcium 647.94mg% Iron 8.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, english mustard, pinch sugar, brown ale, salt and pepper


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