Sausages With Potatoes and Rosemary
70 mins (prep 10, cooking 60)
10 ingredients
4 servings
A great all in one dish. Just add a salad to complete the meal.

Categories:  pork-sausage , main-dish , oven , meat , pork , equipment , <-4-hours , roast , one-dish-meal , time-to-make ,
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Serving Size (213.85 g)
Servings 4
Amount per Serving
Calories 617.69 Calories from Fat 140.76
% Daily Value *
Total Fat 15.64g 96.22%
Saturated Fat 1.3g 26.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1332.26mg 222.04%
Total Carbohydrate 95.0g 126.67%
Dietary Fiber 13.06 g 208.91%
Sugars 25.09 g %
Protein 25.19g 201.49%
Vitamin A 606.19IU% Vitamin C 0.01mg%
Calcium 381.16mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, fresh basil