Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce

food network
55 mins (prep 35, cooking 20)
30 ingredients
8 servings

Categories:  frying , southern , tomato , main-dish , shrimp , brunch , lunch , appetizer , cornmeal , sauteing , simmer ,
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Serving Size (129.37 g)
Servings 8
Amount per Serving
Calories 493.29 Calories from Fat 261.36
% Daily Value *
Total Fat 29.04g 357.39%
Saturated Fat 5.0g 199.9%
Trans Fat 0.75g %
Cholesterol 14.48mg 38.6%
Sodium 1845.8mg 615.27%
Total Carbohydrate 53.7g 143.2%
Dietary Fiber 5.89 g 188.38%
Sugars 4.49 g %
Protein 7.95g 127.17%
Vitamin A 3356.95IU% Vitamin C 14.3mg%
Calcium 85.51mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed lemon juice, chopped sweet onions, chopped green onions, chopped celery, prepared horseradish, or, whole-grain mustard, prepared yellow mustard, chopped parsley, peeled and deveined medium shrimp, plus, minced onions, green tomatoes, freshly ground black pepper, large eggs, chopped green onions, dried oregano, dried thyme