Sauted Chicken Livers with Rice Recipe

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35 mins (prep 10, cooking 25)
10 ingredients
6 servings
This is a recipe that brings back memories of dinners with my mom and dad years ago. My mother made this dish and I remember standing and watching her stir the pan and waiting in anticipation for it to be finished. If you have never tried chicken livers this might be your opening to a whole new culinary taste sensation. From my description of this dish you can probably tell that I really enjoy cooking this one and waiting in anticipation for it to be ready to eat.

Categories:  american ,
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Serving Size (36.23 g)
Servings 6
Amount per Serving
Calories 128.27 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 17.99%
Saturated Fat 0.17g 5.08%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 775.78mg 193.95%
Total Carbohydrate 23.85g 47.69%
Dietary Fiber 0.84 g 20.25%
Sugars 0.08 g %
Protein 3.23g 38.74%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.17mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chicken livers, large shallot, fresh ground black pepper, hot cooked rice